A neighborhood restaurant with locally inspired American cuisine featuring international accents, in particular Mediterranean and Asian flavors. The name reflects the four partners, including Executive Chef Jason Avery and Sommelier Hakan Aktas, who have pooled their expertise to create a relaxed, cozy restaurant where food, beverage, and service are taken seriously. Ours is a place to savor fine wines and memorable beers while dining on modestly priced food presented with crisp, clean flavors with a touch of whimsy.
...is made with sharing in mind. We have dips, salads, small plates and as well as raw bar selections. Even our entrees are plated with possible sharing in mind. This philosophy is based on how we believe people like to eat, and socialize, these days – exploring multiple dishes and trading observations about them with companions... or the next table! As a seasonally driven restaurant, The Quarter’s menu changes several times a year to take advantage of ingredients – particularly local – at their prime
west village restaurant
We are located on Hudson Street in the landmarked historic district of Greenwich Village, the perfect place to eat after a day of shopping. Our West Village restaurant is conveniently situated by specialty bookstores and record stores, trendy footwear and affordable fashion emporiums, antiques and craft shops, LGBT-centric shops and artisan food markets that define the retail element of the neighborhood. The southern tip of The High Line is a short stroll away, as are the Cherry Lane and Lucille Lortel Theaters.